Professional Food Manager PowerPoint Presentation (PDF)
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Get your Professional Food Manager Certification today! The resources are designed to help you become a Certified Professional Food Manager in the food and beverage industry. Choose from various textbooks to prepare for the ANSI/CFP exam. The materials incorporate the best advice from health inspectors and adhere to the 2017 FDA Food Code. Stay updated with food safety regulations and learn from industry experts. Start your journey now!
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Earn your Professional Food Manager Certification with our comprehensive resources. Choose from classroom, textbook, or online courses to prepare for the ANSI/CFP exam. Learn essential food safety practices from health inspectors and the 2017 FDA Food Code.
Presentation Outline
- Chapter One: Introduction to Food Safety
- Chapter Two: Foodborne Illness
- Chapter Three: Contamination
- Chapter Four: Pest Control
- Chapter Five: Employee Training
- Chapter Six: Facilities and Equipment
- Chapter Seven: Purchasing and Storing Food
- Chapter Eight: Safe Food Handling
- Chapter Nine: The HACCP Approach to Food Safety
- Chapter Ten: Food Safety Standards
