Professional Food Manager Online Course
$52.00 $75.00
The Professional Food Manager Online Course equips students and professionals in the culinary and hospitality industries with the knowledge they require to successfully implement the most effective food safety practices in the workplace.
The Required Knowledge and Skills Competencies for Sanitation standards are aligned with the Professional Food Manager Online Course, which is offered by the American Culinary Federation Education Foundation (ACFEF). The ANSI/CFP exam is something that the participant will be prepared to take, so it is designed as a study course.
Upon purchase, you will receive an email with instructions on how to access this product.
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Course Duration:
The course consists of ten chapters, assessments, and knowledge checks in each chapter. The entire course is designed to take 16 hours to complete, depending on the amount of review, familiarity with the content, and internet connection. Once the course is purchased, you will have 60 days to complete it.
Evaluation Process:
Completion of this course does not mean you have your Food Manager certificate. You must take the certified exam through an ANSI/CFP approved exam provider to become certified. This course does not include the Food Manager exam; but does provide information on how to obtain your certification.
