NEHA Professional Food Manager (6th Edition)

Equip yourself with the essential knowledge to succeed in the food and beverage industries with the Professional Food Manager (6th Edition). This comprehensive book is designed to prepare individuals for the ANSI/CFP exam, a crucial certification in the industry.

Authored by experts and incorporating the best advice from health inspectors, the Professional Food Manager (6th Edition) offers valuable insights on keeping food safe. It provides guidance based on the 2017 FDA Food Code, ensuring that you stay updated with the latest industry standards.

With 166 pages, this paperback book offers a convenient and accessible resource for studying. Its comprehensive content covers all the necessary topics to help you pass the ANSI/CFP exam with confidence.

Ensure your success as a food manager and prioritize food safety with the Professional Food Manager (6th Edition). Get your copy today and gain the knowledge needed to excel in the food and beverage industries.